Virtual library
Virtual library
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study
Association between the mediterranean diet and vitamin C and the risk of head and neck cancer
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Efecto de componentes de la Dieta Mediterránea sobre la cascada del ácido araquidónico y la proliferación de células epiteliales intestinales
Efecto protector de los polifenoles del aceite de oliva virgen en sistemas de liberación de radicales libres y eicosanoides
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Effects of Mediterranean Diet on Cardiometabolic Biomarkers in Randomized Clinical Trials: Molecular Mechanisms
Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans
El efecto atenuante de los sÃntomas del COVID por el consumo de aceite de oliva
Estudio del perfil de ácidos grasos en la evaluación de la Dieta Mediterránea como patrón de dieta saludable en poblaciones europeas
EUROLIVE – Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial
Extra Virgin Olive Oil: A Comprehensive Review of Efforts to Ensure its Authenticity, Traceability, and Safety
Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailability
Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil
High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations
Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function
Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet
La Dieta Mediterránea disminuye el riesgo de sufrir una alteración pulmonar en fumadores
La Dieta Mediterránea mejora la salud renal en pacientes con diabetes
La Dieta Mediterránea se asocia a un menor riesgo de mortalidad en supervivientes de cáncer
La Dieta Mediterránea se asocia con niveles más bajos de estrés
La Dieta Mediterránea se vincula con un riesgo menor de muerte en las mujeres
Los exclusivos valores saludables de los aceites de oliva vÃrgenes
Luis Planas: Los estudios cientÃficos avalan las bondades del aceite de oliva virgen extra
Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular Patients
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
Scientific evidence of interventions using the Mediterranean diet: a systematic review
The effects of olive oil consumption on blood lipids: a systematic review and dose–response meta-analysis of randomised controlled trials
The lancet – Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis
Tres nuevos estudios confirman el potencial preventivo de la Dieta Mediterránea frente al cáncer de próstata, mama y colon
Un equipo de investigación de las universidades de Jaén y Granada ha demostrado en un estudio realizado con ratones que el tipo de grasas incluido en la dieta modula el comportamiento de los enterococos, un microorganismo frecuente en el tracto digestivo. Los resultados obtenidos confirman el papel prebiótico del AOVE y su efecto beneficioso sobre la microbiota.