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A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

Composición química y aplicaciones clínicas del aceite de oliva extra virgen

Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

Hypoglycemic and hypolipidemic effects of phenolic olive tree extract in streptozotocin diabetic rats

La Dieta Mediterránea mejora la salud renal en pacientes con diabetes

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Supplementation with Rich-Polyphenols Olive Tree Powder Improves Fasting Blood Glucose and Insulin Resistance in Patients with Type 2 Diabetes Mellitus: A 14-Weeks Randomized, Double-Blind, Placebo-Controlled Clinical Trial

The effect of topical olive oil dressing on the healing of grade 1 and 2 diabetic foot ulcers: An assessor-blind randomized controlled trial in type 2 diabetes patients

Un compuesto de la aceituna se muestra prometedor para tratar la obesidad y la diabetes

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