Biblioteca virtual
Biblioteca virtual
(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study
Acción de los polifenoles del aceite de oliva en la regeneración epitelial
Aceite de oliva virgen extra para la salud cerebral
Anti-inflammatory and analgesic activities of olive tree extract
Anticancer effect of an olive tree extract through his cytotoxic, antioxidant and antiangiogenic activities
Así frena el aceite de oliva el estrés y favorece la salud mental
Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain
Association between the mediterranean diet and vitamin C and the risk of head and neck cancer
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
Closing ceremony celebrates IOC scholarship holders at University of Jaén tasting course
Comparative Study of the Efficacy of EHO-85, a Hydrogel Containing Olive Tree (Olea europaea) Leaf Extract, in Skin Wound Healing
Composición química y aplicaciones clínicas del aceite de oliva extra virgen
Compuestos bioactivos del aceite de oliva virgen
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
Demuestran el potencial del AOVE para frenar la creación de nuevos vasos sanguíneos, clave en enfermedades como el cáncer
Demuestran que el AOVE influye positivamente en problemas de fertilidad asociados a altos niveles de colesterol
Desarrollan un hidrogel basado en el extracto de hojas de olivo para el tratamiento de úlceras y heridas difíciles
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Efecto de componentes de la Dieta Mediterránea sobre la cascada del ácido araquidónico y la proliferación de células epiteliales intestinales
Efecto de la Dieta Mediterránea sobre los valores ambulatorios de la presión arterial en pacientes de alto riesgo cardiovascular
Efecto protector de los polifenoles del aceite de oliva virgen en sistemas de liberación de radicales libres y eicosanoides
Efectos protectores de los Ácidos grasos Omega-3 en el hígado y el tejido adiposo
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Effects of Mediterranean Diet on Cardiometabolic Biomarkers in Randomized Clinical Trials: Molecular Mechanisms
Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis
Effects of Rich Polyphenols Olive Tree Extract on Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans
El aceite de oliva extra virgen ayuda a preservar la memoria, reveló un estudio
El Aceite de Oliva y su impacto en la salud mental
El efecto atenuante de los síntomas del COVID por el consumo de aceite de oliva
El estudio PREDIDEP, que ha contado con el apoyo del sector, concluye que la dieta mediterránea rica en AOVE reduce síntomas de depresión y mejora la calidad de vida
Els polifenols presents en els aliments com a components funcionals en la prevenció i possible tractament de la hipertensió arterial.
Estudi del benefici de la ingesta de polifenols en una població d’edat avançada i amb risc cardiovascular = Study of the benefits of polyphenol intake in an elderly population at high cardiovascular risk
Estudio del efecto neuroprotector de la asociación de polifenoles del aceite de oliva virgen extra
Estudio del perfil de ácidos grasos en la evaluación de la Dieta Mediterránea como patrón de dieta saludable en poblaciones europeas
Estudio: los polifenoles en el aceite de oliva ayudan a curar la piel dañada
EUROLIVE – Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial
Extra Virgin Olive Oil: A Comprehensive Review of Efforts to Ensure its Authenticity, Traceability, and Safety
Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailability
Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil
High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations
High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients
https://www.mercacei.com/noticia/60265/aceite-de-oliva-y-salud/demuestran-la-eficacia-de-la-oleuropeina-para-mejorar-la-respuesta-a-las-inmunoterapias-en-tumores-resistentes-a-estas-terapias.html
Hypoglycemic and hypolipidemic effects of phenolic olive tree extract in streptozotocin diabetic rats