Virtual library

Virtual library

Categories

Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer

Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil

Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention

Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailability

Extra Virgin Olive Oil: A Comprehensive Review of Efforts to Ensure its Authenticity, Traceability, and Safety

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function

Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain

Scientific evidence of interventions using the Mediterranean diet: a systematic review

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

https://www.mercacei.com/noticia/60265/aceite-de-oliva-y-salud/demuestran-la-eficacia-de-la-oleuropeina-para-mejorar-la-respuesta-a-las-inmunoterapias-en-tumores-resistentes-a-estas-terapias.html

Tres nuevos estudios confirman el potencial preventivo de la Dieta Mediterránea frente al cáncer de próstata, mama y colon

Un fármaco derivado del aceite de oliva se muestra prometedor para los pacientes con cáncer cerebral

La Dieta Mediterránea se asocia a un menor riesgo de mortalidad en supervivientes de cáncer

(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells

0
    0
    Your cart
    Your cart is emptyBack to store
      Calculate Shipping
      Apply Coupon