Biblioteca virtual

Biblioteca virtual

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Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

Closing ceremony celebrates IOC scholarship holders at University of Jaén tasting course

Demuestran que el AOVE influye positivamente en problemas de fertilidad asociados a altos niveles de colesterol

Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans

EUROLIVE – Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial

High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients

Hypoglycemic and hypolipidemic effects of phenolic olive tree extract in streptozotocin diabetic rats

Lipid Adaptations against Oxidative Challenge in the Healthy Adult Human Brain

Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular Patients

The effects of olive oil consumption on blood lipids: a systematic review and dose–response meta-analysis of randomised controlled trials

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