Biblioteca virtual
Biblioteca virtual
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial
Closing ceremony celebrates IOC scholarship holders at University of Jaén tasting course
Composición química y aplicaciones clínicas del aceite de oliva extra virgen
Compuestos bioactivos del aceite de oliva virgen
Demuestran el potencial del AOVE para frenar la creación de nuevos vasos sanguíneos, clave en enfermedades como el cáncer
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Efecto de la Dieta Mediterránea sobre los valores ambulatorios de la presión arterial en pacientes de alto riesgo cardiovascular
Efecto protector de los polifenoles del aceite de oliva virgen en sistemas de liberación de radicales libres y eicosanoides
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Effects of Mediterranean Diet on Cardiometabolic Biomarkers in Randomized Clinical Trials: Molecular Mechanisms
Els polifenols presents en els aliments com a components funcionals en la prevenció i possible tractament de la hipertensió arterial.
Estudi del benefici de la ingesta de polifenols en una població d’edat avançada i amb risc cardiovascular = Study of the benefits of polyphenol intake in an elderly population at high cardiovascular risk
EUROLIVE – Low-fat dietary pattern and risk of cardiovascular disease: the Women’s Health Initiative Randomized Controlled Dietary Modification Trial
Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailability
High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations
High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients
Ibuprofen-like activity in extra-virgin olive oil
La Dieta Mediterránea se vincula con un riesgo menor de muerte en las mujeres
Luis Planas: Los estudios científicos avalan las bondades del aceite de oliva virgen extra
Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular Patients
Mediterranean Diet Pattern: Potential Impact on the Different Altered Pathways Related to Cardiovascular Risk in Advanced Chronic Kidney Disease
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension
Potential Health Benefits of Olive Oil and Plant Polyphenols
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
Scientific evidence of interventions using the Mediterranean diet: a systematic review
The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study
The effects of olive oil consumption on blood lipids: a systematic review and dose–response meta-analysis of randomised controlled trials