Biblioteca virtual

Biblioteca virtual

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Anti-inflammatory and analgesic activities of olive tree extract

Anticancer effect of an olive tree extract through his cytotoxic, antioxidant and antiangiogenic activities

Composición química y aplicaciones clínicas del aceite de oliva extra virgen

Compuestos bioactivos del aceite de oliva virgen

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Efectos protectores de los Ácidos grasos Omega-3 en el hígado y el tejido adiposo

Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis

Effects of Rich Polyphenols Olive Tree Extract on Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind, Placebo-Controlled Clinical Trial

El efecto atenuante de los síntomas del COVID por el consumo de aceite de oliva

High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients

Hypoglycemic and hypolipidemic effects of phenolic olive tree extract in streptozotocin diabetic rats

Ibuprofen-like activity in extra-virgin olive oil

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function

La Dieta Mediterránea disminuye el riesgo de sufrir una alteración pulmonar en fumadores

Mediterranean Diet Pattern: Potential Impact on the Different Altered Pathways Related to Cardiovascular Risk in Advanced Chronic Kidney Disease

Olive oil could guard against developing ulcerative colitis

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

Scientific evidence of interventions using the Mediterranean diet: a systematic review

The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis

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