Biblioteca virtual

Biblioteca virtual

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A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

Closing ceremony celebrates IOC scholarship holders at University of Jaén tasting course

Composición química y aplicaciones clínicas del aceite de oliva extra virgen

Efectos protectores de los Ácidos grasos Omega-3 en el hígado y el tejido adiposo

Effects of Mediterranean Diet on Cardiometabolic Biomarkers in Randomized Clinical Trials: Molecular Mechanisms

Effects of Rich Polyphenols Olive Tree Extract on Inflammation and Pain in Patients with Rheumatoid Arthritis: A 8-weeks Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailability

Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil

High-Tyrosol/Hydroxytyrosol Extra Virgin Olive Oil Enhances Antioxidant Activity in Elderly Post-Myocardial Infarction Patients

Hypoglycemic and hypolipidemic effects of phenolic olive tree extract in streptozotocin diabetic rats

Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity

Un compuesto de la aceituna se muestra prometedor para tratar la obesidad y la diabetes

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